MOLLUSKS IN BRITISH CUISINE: A RARE DELICACY?

Mollusks in British Cuisine: A Rare Delicacy?

You'll find that clams have actually been a staple in British food for centuries, with evidence of shellfish gathering going back to prehistoric times along the British coast. From medieval times to today day, clams have been a valued ingredient in conventional meals like soups and stews.Do you want to learn more about how British chefs are creativ

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